Our Menu

Tapas frias - Cold tapas

• Aceitunas marinadas -  Spanish marinated olives (v)£1.95
• Tabla de embutidos curados - selection of Spanish cold meats£5.75
• Tabla de jamon y queso -  selection of Spanish ham and cheese£5.75
• Tabla de quesos - selection of Spanish cheeses (v)£5.75
• Almendras saladas - salted almonds (v)£1.95 *
• Boquerones  -  fillets of anchovy marinated in olive oil, vinegar & herbs£4.95
• Queso con membrillo -  Manchego cheese with quince jelly (v)£3.65
• Guindillas -  fresh green chillies in vinegar (v)£1.95
• Pate de higado de pollo - chicken liver pate with toast£5.50
• Ensalada de remolacha, aguacate, piquillos, queso azul y anacardos -  Beetroot, avocado, piquillos,
  Spanish blue cheese & cashew nut salad (v) *£3.60
• Coctel de gambas -  Prawn cocktail£5.75
• Ensalada de la Taberna -  dressed lettuce, tomato, cucumber, peppers, onion & olive salad (v)£3.75
• Racion de pan (con aceite de oliva y vinagre de jerez) - bread per person served with olive oil and sherry vinegar (v)£1.25

(v) Vegetarian dish   * This dish contains nuts

Tapas calientes - Hot tapas

• Calamares a la romana - Lightly battered squid£4.25
• Lentejas caseras  -  Lentil and vegetable casserole (v)£4.25
• Lubina a la plancha con pimientos confitados -  Grilled sea- bass witha confit of sweet peppers.£5.95
• Champiñones al ajillo - Garlic mushrooms(v)£4.25
• Chorizo a la sidra - Chorizo cooked in cider£3.95
• Hojaldre con ternera guisada - Beef and Vegetable casserole in a pastry case£4.50
• Albondigas en tomate - Meatballs in tomato sauce£4.25
• Montadito de morcilla y panceta curada -  Black pudding & crispy Serrano pancetta on toasted bread£3.95
• Habitas con jamon serrano  - Sauteed broad beans with serrano ham£3.95
• Zamburiñas con pesto -  Baked queenies with pesto & Manchego cheese *£5.75 
• Chuletas de cordero con salsa romesco - Lamb chops & romesco sauce* £5.95 
• Fabada asturiana -  Butter bean, chorizo, black pudding & pancetta casserole£4.75

(v) Vegetarian dish    * This dish contains nuts

Los Segundos - Main courses

Chuleton sin hueso de ternera con pimientos del Piquillo y patatas Grilled rib-eye steak with Piquillo peppers from La Rioja and fried potatoes £ 13.95 Pechuga de pollo a la plancha con salsa de champiñones Grilled chicken breast with mushroom sauce, served with vegetables and potatoes £12.35 Salmon con salsa de tomate y marisco Supreme of salmon with tomato and shellfish sauce, served with vegetables & potatoes £13.25 Garbanzos de la huerta murciana (v) Chickpea, vegetable, mushroom & spinach casserole £ 8.50

Los Postres - Sample of our Desserts

(The selection of desserts can change daily), from £3.95

• Tarta de Santiago - Tradicional Galician almond tart
• Bocaditos de helado con chocolate caliente - ice cream filled profiteroles with hot chocolate sauce
• Bizcocho de verano - Ian's Summer pudding
• Crema catalana - Tradicional Spanish crème brûlée
• Tiramisu de la casa - Ian's version of tiramisu

Sample Party Menus

The following are two sample menus, but we have a large choice of tapas to choose from to suit everyone's taste and diet.

Offers