Our Menu

Tapas frias - Cold tapas

• Aceitunas marinadas -  Spanish marinated olives (v) £1.95
• Tabla de embutidos curados -  selection of Spanish cold meats £5.75
• Tabla de jamon y queso -  selection of Spanish ham and cheese £5.75
• Tabla de Quesos -  selection of spanish cheeses £5.75
• Boquerones -  fillets of anchovy marinated in olive oil, vinegar & herbs £4.95
• Queso con membrillo -  Manchego cheese with quince jelly (v) £3.65
• Guindillas -  fresh green chillies in vinegar (v) £1.95
• Paté de hígado de pollo -  chicken liver pate with toast £5.50
• Ensalada de remolacha, aguacate, piquillos, queso azul y anacardos -  Beetroot, avocado, piquillos,
  Spanish blue cheese & cashew nut salad (v) £3.60
• Cóctel de gambas -  Prawn cocktail £5.75
• Ensalada de la Taberna -  dressed lettuce, tomato, cucumber, peppers, onion & olive salad (v) £3.75

(v) Vegetarian dish   * This dish contains nuts

Tapas calientes - Hot tapas

• Calamares a la romana -  Lightly battered squid £4.25
• Lentejas caseras -  Lentil and vegetable casserole (v) £4.25
• Lubina a la plancha con pimientos confitados -  Grilled sea- bass with a confit of sweet peppers. £5.95
• Champiñones al ajillo -  Garlic mushrooms (v) £4.25
• Chorizo a la sidra -  Chorizo cooked in cider £3.95
• Hojaldre con ternera guisada -  Beef and Vegetable casserole in a pastry case £4.50
• Albóndigas en tomate -  Meatballs in tomato sauce £4.25
• Montadito de morcilla y panceta curada -  Black pudding & crispy Serrano pancetta on toasted bread £3.95
• Habitas con jamón serrano -  Sautéed broad beans with serrano ham £3.95
• Zamburiñas con pesto -  Baked queenies with pesto & Manchego cheese * £5.75
• Chuletas de cordero con salsa romesco -  Lamb chops & romesco sauce * £5.95
• Fabada asturiana -  Butter bean, chorizo, black pudding & pancetta casserole £4.75

(v) Vegetarian dish    * This dish contains nuts

Los Segundos - Main courses

• Chuleton sin hueso de ternera con pimientos del Piquillo y patatas
  Grilled rib-eye steak with Piquillo peppers from La Rioja and fried potatoes £13.95
• Pechuga de pollo a la plancha con salsa de champiñones
  Grilled chicken breast with mushroom sauce, served with vegetables and potatoes £12.35
• Salmón con salsa de tomate y marisco
  Supreme of salmon with tomato and shellfish sauce, served with vegetables & potatoes £13.25
• Garbanzos de la huerta murciana (v)
  Chickpea, vegetable, mushroom & spinach casserole £8.50

Los Postres - Sample of our Desserts

(The selection of desserts can change daily), from £3.95

• Tarta de Santiago -  Traditional Galician almond tart £4.25
• Bocaditos de helado con chocolate caliente -  ice cream filled profiteroles with hot chocolate sauce£4.25
• Bizcocho de verano -  Ian’s Summer pudding £4.25
• Crema catalana -  Traditional Spanish crème brûlée£4.25
• Tiramisú de la casa -  Ian’s version of tiramisu£4.25

Sample Party Menus

The following are two sample menus, but we have a large choice of tapas to choose from to suit everyone's taste and diet.

Sample 1

• Marinated olives
• Bread with olive oil dip
• Serrano ham and cheese
• Spanish potato omelette
• Mixed dressed salad
• Boquerones
• Meat balls in tomato sauce
• Potatoes with “mojo”
• Chorizo, vegetable & chickpea casserole

Sample Menu 2

• Marinated olives & salted almonds
• Bread with olive oil dip
• Selection of Spanish cold meats
• Spanish potato omelette
• Mixed dressed salad
• Piperada catalana
• Grilled salmon with red onion marmalade
• Potatoes with “mojo”
• Chicken, vegetable & chickpea casserole
• Grilled pancetta & black pudding on toasted bread
• Spanish cheese and quince jelly

Ración de pan (con aceite de oliva y vinagre de jerez)

• bread per person served with olive oil and sherry vinegar (v)

Or - why don't you let us to do a selection for you within your requested budget?